At what age does peak bone mass usually occur?

A) teens
B) 20s-30s
C) 30s-40s
D) 40s-50s


Ans: B) 20s-30s

Nutritional Science

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The percentage of animal protein that is digestible is

A. 60 to 75 percent. B. 75 to 80 percent. C. 80 to 90 percent. D. 90 to 99 percent.

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Dietitians continually use the process of _______________ to determine the nutrition diagnosis and monitor a patient's progress and/or response to nutrition therapy.

Fill in the blank(s) with the appropriate word(s).

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_____ is the most usable form of preformed vitamin A

Fill in the blank(s) with the appropriate word(s).

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Stretching exercises are an important part of overall fitness, but they do not condition the:

a. muscles. b. tendons. c. ligaments. d. cardiovascular system.

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