At what age does peak bone mass usually occur?
A) teens
B) 20s-30s
C) 30s-40s
D) 40s-50s
Ans: B) 20s-30s
Nutritional Science
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The percentage of animal protein that is digestible is
A. 60 to 75 percent. B. 75 to 80 percent. C. 80 to 90 percent. D. 90 to 99 percent.
Nutritional Science
Dietitians continually use the process of _______________ to determine the nutrition diagnosis and monitor a patient's progress and/or response to nutrition therapy.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
_____ is the most usable form of preformed vitamin A
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Stretching exercises are an important part of overall fitness, but they do not condition the:
a. muscles. b. tendons. c. ligaments. d. cardiovascular system.
Nutritional Science