All strains of E. coli are harmful to humans

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Which of the following is a characteristic of sports anemia?

a. It requires prolonged treatment. b. It is a temporary condition requiring no treatment. c. It responds to treatment only with high doses of iron. d. It is due primarily to increased iron loss via perspiration. e. It can progress to more severe forms of anemia if not treated.

Nutritional Science

A newly fertilized egg is known as a(n)

a. fetus. b. ovum. c. zygote. d. embryo. e. blastocyst.

Nutritional Science

What is the fate of excess dietary protein?

a. After absorption, the liver will store the extra amino acids b. After absorption, the extra amino acids will be rapidly degraded c. Digestion will be decreased by 30 to 60%, resulting in less absorption d. After absorption, extra proteins will be synthesized and stored for use when protein intake returns to normal

Nutritional Science

Describe any two steps that middle school could take to help their students make healthier choices at school or at home

Nutritional Science