Amino acids that can be manufactured by the body are best described as:

a. essential.
b. dispensable.
c. indispensable.
d. complete.


b

Nutritional Science

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The first principle of diet planning is that the foods we choose must provide energy and the essential nutrients, including:

a. water. b. fuel. c. carbon dioxide. d. oxygen.

Nutritional Science

Which of the following has been linked with pesticide use?

A. Unintentional distribution of pesticides in groundwater B. Creation of new and resistant species of pests C. Birth defects and cancer   D. All of these problems are related to pesticide use.

Nutritional Science

The "cafeteria germ" that causes outbreaks of illness from eating food left at room temperature is ___.

A. Campylobacter jejuni B. norovirus C. Clostridium perfringens D. hepatitis A

Nutritional Science

Given S.Y.'s health history, which of the following therapeutic actions are specifically contraindicated for her?

A. hepatic B. hypnotic C. hypotensive D. stomachic

Nutritional Science