Which of the following proteins provokes an immune response in people with celiac disease?

A) gliadin B) collagen C) albumin D) estrogen


A

Nutritional Science

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On average, Americans have a life expectancy that extends into the

A) early eighties. B) early seventies. C) late eighties. D) late seventies.

Nutritional Science

What describes a risk associated with formula feeding??

A) ?excess protein consumption, which leads to kidney damage B) ?lack of bonding and attachment between the infant and his mother C) ?formula contamination from poor water sources D) ?an increased incidence of neural tube damage from decreased folate

Nutritional Science

Muscular flexibility refers to a person's ability to exercise for an extended period of time without becoming fatigued

Indicate whether the statement is true or false

Nutritional Science

Trans-fatty acids are:

a. naturally found in some foods. b. beneficial to health. c. created by an oxidation reaction. d. essential.

Nutritional Science