Trans-fatty acids are:
a. naturally found in some foods.
b. beneficial to health.
c. created by an oxidation reaction.
d. essential.
a
Nutritional Science
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An extreme shortage of food with chronic hunger is termed
A. nutrition insecurity. B. famine. C. muscle wasting. D. food insecurity.
Nutritional Science
Modified-atmosphere packaging (MAP) usually changes the air around the food by reducing oxygen and increasing _____ to extend the shelf life of the food
a. carbon monoxide b. oxygen c. carbon dioxide d. ethylene gas
Nutritional Science
Immediately after sugars are absorbed into the blood, they travel to the
A. kidney. B. liver. C. heart. D. pancreas.
Nutritional Science
It has been found that women should increase their diet up to 50% more iodine because of the importance of the development and growth of bones and brain
a. true b. false
Nutritional Science