Growth refers to cell hypertrophy, while development refers to cell hyperplasia

Indicate whether the statement is true or false


F

Nutritional Science

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Two factors that may be associated with hyponatremia are:

a. large losses of sodium in sweat and low water intake. b. large losses of sodium in sweat and excessive water intake. c. intake of salt tablets and low water intake. d. intake of salt tablets and excessive water intake.

Nutritional Science

Bromelin is the proteolytic enzyme found in kiwi that prevents or weakens gel formation.

Answer the following statement true (T) or false (F)

Nutritional Science

Extended seizure activity lasting over 5 minutes is called:

a. grand-mal b. petit-mal c. tonic-clonic d. epilepsy e. status epilepticus

Nutritional Science

Betsy Winslow is a 62-year-old retired school teacher. She is 5'3" tall and weighs 155 pounds. Mrs. Winslow is a member of a walking group that meets three mornings a week. She walks two miles each morning. After experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her physician. Her laboratory results are as follows: total cholesterol: 251

mg/dL; HDL cholesterol: 47 mg/dL; LDL cholesterol: 146 mg/dL; triglycerides: 203 mg/dL. Mrs. Winslow's 24-hour recall reveals the following intake: • Breakfast: Scrambled eggs, bacon, toast with butter and jelly, 2% milk • Lunch: Hamburger pizza, salad with Italian dressing, Coke • Snack: 3 chocolate cookies, 2% milk • Dinner: Fried chicken, mashed potatoes and gravy, buttered corn on the cob, sweet tea, coconut cake • Snack: Ice cream To reduce her risk of CHD, Mrs. Winslow's LDL should be: a. <100 mg/dL b. <130 mg/dL. c. >140 mg/dL. d. >120 mg/dL.

Nutritional Science