as many as... % of college age women struggle with an eating disorder
What will be an ideal response?
20%
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Name three characteristics that may place some elderly persons at an increased risk for dehydration. Identify five of the seven symptoms of dehydration
Foods are considered "organic" if they are produced, gown, and harvested without the use of most conventional pesticides, fertilizers made with synthetic ingredients, bioengineering, or ______
a. distilled water b. ionizing radiation c. ultraviolet light d. greenhouses
When compared to the shellfish it is intended to resemble, surimi is
a. lower in cholesterol. b. higher in the omega-3 fatty acids. c. lower in sodium. d. all of the above answers are correct
The primary components of individual-level nutrition assessment consist of visual physical assessment, food frequency questionnaire administration, body weight measurement, and a blood draw.
a. true b. false