Which of the following is true of beta-carotene?
A) Its bioavailability is increased by heating.
B) Its bioavailability is decreased by processing.
C) It is a nonprovitamin A carotenoid.
D) It can be synthesized from retinoic acid.
A
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Consuming too much plant protein has been associated with higher rates of heart disease.
a. true b. false
Which of the following is the strategy MOST likely to improve an area's food/population ratio?
A) Improve the education of boys and men. B) Decrease the import of foods into the area. C) Increase the birthrates. D) Improve the education of girls and women.
Which of the following have the scientists who have been doing research on phytochemicals in foods found to be true?
a. Their health benefits in people were recognized before their roles in taste and color of foods. b. Only a few compounds found in foods can be considered phytochemicals c. They are just as effective in a supplement form as in food form. d. Research has shown the possible health benefits in cell and animal studies. e. Phytochemicals in supplement form are safe at any level of consumption.
Waffles contain less fat than pancakes
Indicate whether the statement is true or false