Adequate nutrition and the establishment of healthy eating behaviors may reduce the risk of a child developing a chronic condition such as _____ later in life
a. type 2 diabetes
b. lupus
c. celiac disease
d. multiple sclerosis
e. osteoarthritis
a
Nutritional Science
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Calculate energy and protein requirements for Mrs. Rodriguez
What will be an ideal response?
Nutritional Science
Describe how the WIC program supports breastfeeding
Nutritional Science
Which body fat measurements are considered the most accurate and why?
What will be an ideal response?
Nutritional Science
The health issue related to cis- and trans-fatty acids is
a. cis-fatty acids increase the risk of heart disease. b. trans-fatty acids reduce the risk of heart disease. c. cis-fatty acids reduce the risk of heart disease. d. trans-fatty acids increase the risk of heart disease.
Nutritional Science