Which term refers to a relatively new food practice that uses restrictive diets, ritualized eating patterns, and rigid food avoidance?
a. Amenorrhea
b. Bulimia
c. Cathartic disordered eating
d. Muscle dysmorphia
e. Orthorexia nervosa
Answer: E
Nutritional Science
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Which of the following is true of nutrition assessments?
a. Screenings should be conducted within 24 hours of admission. b. Screening questions are the same from facility to facility. c. Assessments must be conducted by physicians. d. Laboratory tests are not included.
Nutritional Science
Cooking reduces the amount of fiber a food contains
Indicate whether the statement is true or false
Nutritional Science
A young child who tires easily and has a short attention span may have blood taken for analyses of hemoglobin and serum ferritin to assess _____ levels.
A. calcium B. iron C. vitamin B D. sodium E. fiber
Nutritional Science
Discuss factors that impact the absorption of iron
Nutritional Science