Albumin has a half-life of ____
a. 14-20 days
b. 14-20 weeks
c. 3-6 days
d. 3-6 weeks
e. 3 months
a
Nutritional Science
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A calorie is defined as:
1.a substance present in food. 2.a nutrient. 3.fattening. 4.a unit of measure of the amount of energy in a food.
Nutritional Science
Commercial foodservices include which of the following?
a. the military b. restaurants c. senior citizen centers d. university dining
Nutritional Science
Which member of the nutrition support team is responsible for identifying diet-drug interactions?
a. Physician b. Nurse c. Dietician d. Pharmacist
Nutritional Science
The vitamin that is part of NAD and NADP is ____
A) pantothenic acid B) vitamin B1 (thiamin) C) vitamin B2 (riboflavin) D) vitamin B3 (niacin)
Nutritional Science