What is the composition of maltose?

a. Two glucose units b. One glucose and one fructose unit
c. One glucose and one galactose unit d. One galactose and one fructose unit


a

Nutritional Science

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The major factors that influence physical aging and quality of life are:

a. psychological and developmental factors. b. genetic and environmental factors. c. social and political factors. d. emotional and intellectual factors.

Nutritional Science

Which energy system would predominate in an all-out, high-intensity, 100-meter dash in track?

A. Aerobic proteolysis B. Aerobic lipolysis C. Lactic acid (anaerobic glycolysis) D. ATP-PCr (phosphagen) E. Aerobic glycolysis

Nutritional Science

A bolus travels from the mouth to the stomach via the

A) esophagus. B) epiglottis. C) nasal sinuses. D) trachea.

Nutritional Science

You receive complaints that the biscuits an employee prepared this morning are compact and tough. Why?

a. under kneading b. over kneading c. too hot of an oven d. too little flour

Nutritional Science