The major factors that influence physical aging and quality of life are:
a. psychological and developmental factors.
b. genetic and environmental factors.
c. social and political factors.
d. emotional and intellectual factors.
B
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Which of the following would NOT be a component of the Eating Competence Model?
a. Eating attitudes b. Food acceptance c. Regulation of food intake d. Documentation of food intake e. Eating context
Which of the following groups of foods are sources of starch?
A. Corn, potatoes, and rice B. Eggs, fat-free milk, and honey C. Beef, seafood, and roast chicken D. Liver, apples, and cheese
List the nutrition-related health problems that have been identified in the Pima Indians through epidemiological data. Are the Pima at higher risk for complications of diabetes? Explain. What is meant by the "thrifty gene" theory?
What will be an ideal response?
How much may iron requirements increase in endurance athletes?
a. 10% b. 25% c. 45% d. 70%