Answer the following questions true (T) or false (F)
1. Cross-contamination can occur between foods, and when soiled dishtowels are used to dry clean hands, dishes, or utensils.
2. Sponges and cutting boards need to be sanitized with chlorine bleach solution.
3. Utensils, countertops, and cutting boards thoroughly with room temperature soapy water after they touch raw meat, fish, or poultry.
1. TRUE
2. TRUE
3. FALSE
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What does COOL stand for and what foods does it apply to? What foods are exempt? Describe the COOL labeling categories.
What will be an ideal response?
Which health claim on a food label is NOT allowed?
a) Diets low in fat and rich in fruits and vegetables may reduce the risk of some types of cancer. b) Diets rich in vitamin C will reduce the incidence of colds and flu. c) Adequate calcium intake throughout life helps maintain bone health and reduce the risk of osteoporosis. d) Diets high in sodium may increase the risk of high blood pressure in some people.
People experiencing anaphylactic shock can be revived by an injection of _____
a. insulin b. norepinephrine c. epinephrine d. dopamine e. pseudoephedrine
Refinery Worker with History of Kidney Stones: Steve Forbes is a 52-year-old refinery worker who wrecked his motorcycle on the way to work one morning. He was taken to the emergency room with multiple broken bones, and a CT scan was performed to rule
out internal injuries. Incidentally, the results of the CT scan showed that Mr. Forbes had two large stones in his right kidney. After Mr. Forbes's broken bones healed, he underwent surgery to have the kidney stones removed. An analysis of the stones determined that they were calcium oxalate stones. Two years later, Mr. Forbes experienced severe back pain, nausea, and the inability to urinate. He returned to the emergency room for treatment.What are the possible causes of Mr. Forbes's calcium oxalate stone?