Which of the following dietary factors is not a common problem among U.S. children?
A) Breakfast skipping
B) Severe protein and calorie malnutrition
C) Fetal exposure to alcohol
D) Iron deficiency
B
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Mineral absorption from foods depends on their ___.
a. fluid content b. bioavailability c. calorie content d. size
Emily is concerned she is not getting enough vitamin E in her diet. To increase vitamin E intake, Emily could consume more ________.
A. dairy foods B. poultry C. citrus fruits D. almonds
What hormone stimulates the gallbladder to contract and release bile into the duodenum?
a. Retinolase (RNS) b. Cholecystokinin (CCK) c. Insulin d. Glucagon
Which of the following is a characteristic of eggs in nutrition?
a. Consumption of one egg per day by most people is not considered detrimental b. The omega-3 fatty acid content of eggs is increased by feeding hens more coconut oil c. The amount of cholesterol in one egg is about the same as in one serving of ice cream d. The cholesterol is found in approximately equal amounts in the yolk and the white (albumin)