Assuming equal serving sizes, which of the following foods would be the poorest source of calcium?
A. skim milk
B. whole milk
C. cheddar cheese
D. cottage cheese
Answer: D
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One class of enzymes that breaks down carbohydrates is
A. carbohydrase. B. lipase. C. peptidase. D. amylase.
Dr. Sullivan is conducting a clinical trial to determine if vitamin Z can improve test performance
of students in an introductory college nutrition course. Dr Sullivan puts all the student names in a hat and draws names to determine if they will be placed in the control or the experimental group. The experimental group receives a capsule of vitamin Z and the control group a "sugar pill" that tastes and looks identical to the vitamin Z capsule. Neither Dr. Sullivan nor the participants knows who is receiving which treatment. This experiment is BEST described as A) double-blind, placebo-controlled. B) single-blind, random selection. C) single-blind, random selection, placebo-controlled. D) double-blind, random selection, placebo-controlled.
Explain how the four assessment methods are used to detect energy and nutrient deficiencies and excesses.
What will be an ideal response?
Which of the following conditions is a common nutrition-related sign of early pregnancy that occurs in many healthy pregnant women?
A. Mild nausea and vomiting B. Eclampsia C. Iron-deficiency anemia D. Gestational hypertension