One class of enzymes that breaks down carbohydrates is
A. carbohydrase.
B. lipase.
C. peptidase.
D. amylase.
Answer: D
Nutritional Science
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Describe at least three tools that are currently available to help Americans design a healthful diet, or that help promote health and disease prevention. Choose one of these tools and discuss its possible limitations.
What will be an ideal response?
Nutritional Science
A reliable source of vitamin D in the diet is ____
a. red meat b. dark green vegetables c. fortified milk d. enriched breads and cereals e. fresh fruits
Nutritional Science
Describe why energy needs decline with advancing age
Nutritional Science
________ is a trace mineral in your body.
A. Zinc B. Phosphorus C. Calcium D. Potassium
Nutritional Science