The most common cause for the development of peptic ulcers is ____.?
A) ?infection from H. pylori
B) ?use of anti-inflammatory drugs
C) ?failure to adapt to a high-stress lifestyle
D) ?excessive consumption of hot beverages
A
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Which of the following substances is usually the limiting amino acid in foods, particularly those of plant origin?
A. Alanine B. Lysine C. Isoleucine D. Glycine
Which of the following conditions are known to increase plaque formation in arteries?
a. High HDL cholesterol and chronic inflammation b. High total cholesterol and chronic inflammation c. High HDL cholesterol and high blood pressure d. High HDL cholesterol and high triglycerides
As children age, more time is spent eating family dinner together
Indicate whether the statement is true or false
Describe the similarities and differences between nutrition education and nutrition counseling