In a study about concussion recovery in high school football players, which statement would be part of the introduction?
a. "The Functional Independence Measure was used to measure postconcussion symptoms."
b. "The purpose of this study was to determine average length of recovery time after a first concussion."
c. "The results of this study showed an average recovery time of 6 weeks among football players."
d. "The study included a convenience sample of high school football players in a five-county area."
ANS: B
You might also like to view...
The physician orders hydromorphone (Dilaudid). The nurse knows that this is the drug of choice because of which reason?
a. It minimizes some of the common side effects. b. It will not make the patient sleepy. c. It is not strong as morphine and is less addicting. d. It can be given transdermally.
The nurse is preparing to administer a drug and learns that it binds to protein at a rate of 90%. The patient's serum albumin level is low. The nurse will observe the patient for
a. decreased drug absorption. b. decreased drug interactions. c. decreased drug toxicity. d. increased drug effects.
The nurse talks with Ms. Jackson about what to expect the day of surgery and during the immediate postoperative period. The nurse provides instructions regarding cough and deep breathing exercises. Ms. Jackson performs a return demonstration by breathing in deeply through her mouth and exhaling forcefully and rapidly through pursed lips. What action should the nurse implement?
a. Advise the client to avoid pursing her lips when exhaling b. Remind the client to cough after taking 2-3 breaths c. Demonstrate the deep breathing and coughing technique again d. Document successful completion of the return demonstration
A home-care nurse is assessing a client and the client's ability to prepare foods at home in a safe and effective manner. What are contributing factors that can lead to bacterial contamination of foods? Select all that apply.
A) Food at room temperature B) Insufficient cook times C) Bare-handed contact D) Raw product contaminates E) Cold room temperatures