A RD initiates a calorie count on a patient; however, she expects to be on vacation when the calorie count is to be tallied. In her chart note, she decides to include her estimate of the patient's energy needs so that the covering RD does not have to recalculate these. This RD's purpose or reason for writing the energy needs is an example of which of the following aspects of writing?
a. Functions of writing
b. Writing processes
c. Levels of discourse
d. Rhetorical norms of writing
d
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Fast-food restaurants and food courts are favorite eating places for adolescents because:
a. they offer an informal social setting. b. the food is relatively inexpensive. c. fast food can be eaten outside of the restaurant. d. it is easier than eating at home. e. a and b f. c and d
The varying shapes of ready-to-eat cereal available to consumers depend on how they have been processed. For example, breakfast cereal may be
a. extruded. b. flaked. c. granulated. d. shredded. e. all of the above answers are correct f. choices b and d only are correct
Which foods are the richest sources of iron?
A) Milk and other dairy foods B) Seeds and nuts C) Liver, beef, prune juice D) Shrimp, lobster, crab
Failure to get adequate rest between workouts is often de?ned as ________
A) the general adaptation syndrome B) sleep apnea C) overtraining D) chronic fatigue syndrome