What is the purported mechanism for glucosamine supplementation?
a. Increased rate of skeletal muscle synthesis
b. Attenuation of the body's inflammatory response
c. Prevention of the breakdown of cartilage
d. All of the above
c
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Once you have identified a number of behaviors you would like to change, it is important to accomplish them all during the first week
Indicate whether the statement is true or false
Which of the following methods was developed for estimating energy needs in a patient with traumatic and/or burn injuries?
a. Ireton-Jones energy equation b. indirect calorimetry c. Harris-Benedict equation d. 25-30 kcalories/kg body weight
Answer the following questions true (T) or false (F)
1. Essential fatty acids, are key for a healthy diet, but intake of saturated fats, trans fats, and cholesterol should be limited. 2. Dietary fat intake should range from 20 to 35 percent of total kilocalories. To meet essential fatty acid needs, 5-10 percent of total daily kilocalories should come from linoleic acid and 0.6-1.2 percent of total daily kilocalories should come from alpha-linolenic acid. 3. Dietary intake of saturated fat should be limited to no more than 10 percent of total fat consumption, and less than 2 percent of fat consumption should be from trans fats.
_________________ is the stability of the body's internal environment to ensure survival
a. Set Point b. Homeostasis c. Satiety d. All of the above