When does absorption begin?
a. Immediately after eating
b. Within one hour of eating
c. Within three to four hours after eating
d. At least five hours after eating
e. About 12 hours after eating
Answer: C
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After they have been absorbed, amino acids are used to synthesize new proteins or are converted to nonessential amino acids, ATP, glucose, or
A) proteose. B) omega-3 fat. C) protease. D) fat.
At what age do adults normally begin to lose bone mass??
A) ?30-40 years B) ?40-50 years C) ?50-60 years D) ?60-70 years
Which of the following are NOT water-soluble fibers?
a. Gums b. Pectins c. Lignins d. Mucilages
In general, buying nutritious food at a grocery store costs less and has greater food value than buying fast food at a drive-through restaurant
Indicate whether the statement is true or false