The causes of an acute MI or unstable angina are plaque erosion, rupture of a plaque resulting in formation of a thrombus, and vasoconstriction.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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A molecule that gives up electrons is

A. reduced. B. condensed. C. oxidized. D. hydrolyzed.

Nutritional Science

The hospitalized patient is on a progressive diet following surgery. One day the patient experiences nausea and vomiting after consuming lunch. The nurse recognizes that it is his responsibility to:

a. track the patient's tolerance and readiness to advance the diet. b. withhold all foods from the patient until the patient's physician has been contacted. c. contact the kitchen immediately to report a case of foodborne illness. d. contact the dietitian and request that the diet order be changed.

Nutritional Science

Among adults, the Acceptable Macronutrient Distribution Range for total fat intake is _____ of calories

a. 10-15% b. 15-20% c. 20-35% d. 35-40% e. 40-50%

Nutritional Science

Which of the following nutrients passes through the digestive system largely undigested?

1.fats 2.fiber 3.proteins 4.triglycerides

Nutritional Science