Among adults, the Acceptable Macronutrient Distribution Range for total fat intake is _____ of calories
a. 10-15%
b. 15-20%
c. 20-35%
d. 35-40%
e. 40-50%
c
You might also like to view...
A directive decision maker: a. has a high tolerance for ambiguity
b. prefers simple solutions. c. prefers ideas to hard facts. d. "tweaks" the system in order to refine it.
According to the most recent scientific data, ~ 300,000 deaths in the U.S. each year can be attributed to obesity
Indicate whether the statement is true or false
A nutritious breakfast is a central feature of a diet that meets the needs of children and supports healthy _____ and _____
a. weight; behavior b. maturation; preferences c. growth; development d. snacking; consumption e. functioning; engagement
Growth is accelerated during:
a. infancy and early childhood. b. infancy and late childhood. c. infancy and adolescence. d. childhood and adolescence.