Among adults, the Acceptable Macronutrient Distribution Range for total fat intake is _____ of calories

a. 10-15%
b. 15-20%
c. 20-35%
d. 35-40%
e. 40-50%


c

Nutritional Science

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Growth is accelerated during:

a. infancy and early childhood. b. infancy and late childhood. c. infancy and adolescence. d. childhood and adolescence.

Nutritional Science

A nutritious breakfast is a central feature of a diet that meets the needs of children and supports healthy _____ and _____

a. weight; behavior b. maturation; preferences c. growth; development d. snacking; consumption e. functioning; engagement

Nutritional Science

A directive decision maker: a. has a high tolerance for ambiguity

b. prefers simple solutions. c. prefers ideas to hard facts. d. "tweaks" the system in order to refine it.

Nutritional Science

According to the most recent scientific data, ~ 300,000 deaths in the U.S. each year can be attributed to obesity

Indicate whether the statement is true or false

Nutritional Science