The symptoms of heat exhaustion include _____
a. feeling cold
b. pale yellow urine
c. vomiting
d. headache
e. paleness
e
Nutritional Science
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Planning psychologically and physiologically satisfying meals requires a basic knowledge of
a. food preparation. b. nutrition. c. presentation strategies. d. all of the above
Nutritional Science
Which of the following nutrition diagnoses is most likely to be associated with cyclosporin therapy?
a. hyperphosphatemia b. hyperlipemia c. hypoglycemia d. hypokalemia
Nutritional Science
Which oil can be described as an orange to brown, thick liquid with a sweet, rich, vanilla-like fragrance.
A. Pimpinella anisum B. Styrax tonkinensis C. Laurus nobilis D. Ocimum basilicum
Nutritional Science
Retinoic acid is the most biologically active form of vitamin A
Indicate whether the statement is true or false
Nutritional Science