Vitamins have:
1.9 calories per gram.
2.7 calories per gram.
3.4 calories per gram.
4.Vitamins do not provide calories.
4
Nutritional Science
You might also like to view...
Describe the relationship between vegetarian diets and risks of colon cancer
Nutritional Science
What best describes the role of the nurse on the nutrition support team?
A) diagnosing nutrition problems B) recommending the appropriate diet C) performing direct patient care D) recommending appropriate drug therapy
Nutritional Science
Which of the following conditions is NOT associated with untreated diabetes?
A) blindness B) kidney failure C) osteoporosis D) cardiovascular disease
Nutritional Science
An instrument that is used to measure the caloric value of foods is called a(n):
a. inversion chamber. b. kilojoule. c. bomb calorimeter. d. heat capacitor.
Nutritional Science