Which of the following is NOT an effect of the decline in salivary production in older adults?

A) increased difficulty swallowing
B) increase in tooth decay
C) increased perception of salty and bitter tastes
D) reduction in taste perception


C

Nutritional Science

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Which of the following is not a function of fat in a pastry?

a. tenderness b. emulsion c. flavor d. flakiness

Nutritional Science

The body can store large amounts of ________.

A. vitamin C B. riboflavin C. vitamin B-12 D. thiamin

Nutritional Science

Which food group in the MyPlate contains the most foods that are high in saturated fat?

A. diary B. vegetables C. fruits D. grains

Nutritional Science

Which of the following is not an example of hydrolysis?

A. Hydrolysis of glucose to sucrose and maltose B. Hydrolysis of maltose to two glucose molecules C. Hydrolysis of cornstarch to yield corn syrup D. Hydrolysis of table sugar to another sugar helpful in the manufacture of candy

Nutritional Science