What is the arrangement of alternating layers of fat and flour in rolled pastry dough called?
A. choux pastry
B. lamination
C. plain pastry
D. brioche pastry
Answer: B
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A parenteral solution containing 500 mL of a 20% lipid emulsion would provide _____ kcalories from lipids
a. 550 b. 1000 c. 1500 d. 1800
Glycogen is the
A. polysaccharide made by plants that provides structural support for leaves and stems. B. carbohydrate that's stored in liver and muscle tissue. C. simple sugar in grapes, carrots, and honey that the body converts to fat. D. nonnutritive sweetener that can replace high-fructose corn syrup in baked products.
A graph showing the relationship between mortality and body mass index is shaped like the a/n ________.
a. J b. S c. backslash d. inverted U e. forward slash
The water-soluble vitamins include _____
a. vitamins A, D, E, and K b. vitamins A and C c. vitamins A and E d. B-complex vitamins and vitamins D and K e. B-complex vitamins and vitamin C