What is the arrangement of alternating layers of fat and flour in rolled pastry dough called?

A. choux pastry
B. lamination
C. plain pastry
D. brioche pastry


Answer: B

Nutritional Science

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A graph showing the relationship between mortality and body mass index is shaped like the a/n ________.

a. J b. S c. backslash d. inverted U e. forward slash

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The water-soluble vitamins include _____

a. vitamins A, D, E, and K b. vitamins A and C c. vitamins A and E d. B-complex vitamins and vitamins D and K e. B-complex vitamins and vitamin C

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A parenteral solution containing 500 mL of a 20% lipid emulsion would provide _____ kcalories from lipids

a. 550 b. 1000 c. 1500 d. 1800

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Glycogen is the

A. polysaccharide made by plants that provides structural support for leaves and stems. B. carbohydrate that's stored in liver and muscle tissue. C. simple sugar in grapes, carrots, and honey that the body converts to fat. D. nonnutritive sweetener that can replace high-fructose corn syrup in baked products.

Nutritional Science