The water-soluble vitamins include _____
a. vitamins A, D, E, and K
b. vitamins A and C
c. vitamins A and E
d. B-complex vitamins and vitamins D and K
e. B-complex vitamins and vitamin C
e
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Which of these groups is vulnerable to iron overload?
a. Female athletes b. Pregnant women c. Breastfed infants d. Alcoholics e. Cigarette smokers
Which of the following reflects long-term folate status??
A) ?serum folate B) ?red blood cell folate C) ?homocysteine concentration in blood D) ?serum methylmalonic acid
Which of the following is a factor that contributes to global food insecurity?
A) Global warming B) Urbanization C) Privatization D) Population decline
True mineral water is taken from _____
a. the tap b. protected underground reservoirs that are lodged between layers of rock c. freshwater springs that form pools or streams on earth's surface d. distilled ocean water e. a well