The development of food production techniques that preserve the environment is the goal of
A) the slow food movement. B) community supported agriculture.
C) the local food movement. D) sustainable agriculture.
D
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Pteroylglutamic acid is known as
a. folate. b. choline. c. inositol. d. pyridoxamine. e. niacin.
Individuals participating in the WIC program have one or more nutritional risk factors.
a. true b. false
_______________ feeding tubes enter the gastrointestinal tract through the nose and reside in the duodenum or jejunum
Fill in the blank(s) with correct word
The best definition of excessive exercise is ____
A) exercise equivalent to running more than 50 miles/week B) exercise equivalent to running more than 100 miles/week C) exercise equivalent to running more than 150 miles/week D) being unable to determine the amount of exercise that is excessive