Do I need to be worried about the mercury content of fish sticks and fast-food fish sandwiches?
What will be an ideal response?
Answer: Fish sticks and “fast-food” sandwiches are commonly made from fish that are low in mercury. Thus, you do not need to be concerned about limiting your intake of these products. If you have specific questions about the safety of any fish, you can call the U.S. Food and Drug Administration’s food information line toll-free at 1-888-SAFEFOOD or visit their website at http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/Seafood/default.htm.
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A) chylomicrons B) MCT C) LDL D) HDL
Active people need nutrient-dense foods such as ____ to supply vitamins, minerals, and phytochemicals
a. breakfast bars b. sweet potatoes c. iceberg lettuce d. potato chips e. energy drinks
Which of the following is a protein component in food that causes an allergy??
A) Glucose B) Insoluble fiber C) Antibodies D) Allergen (antigen) E) Hyperhomocystemia
_______________, or alterations in taste, can have a profound effect on a patient's ability to ingest an adequate amount of nutrition.
Fill in the blank(s) with the appropriate word(s).