The nurse teaches a client who has recently been diagnosed with hypertension about following a low-calorie, low-fat, low-sodium diet. Which menu selection would best meet the client's needs?

a. baked chicken, an apple, and a slice of white bread
b. ham sandwich on rye bread and an orange
c. mixed green salad with blue cheese dressing, crackers, and cold cuts
d. hot dogs, baked beans, and celery and carrot sticks


Answer: a. baked chicken, an apple, and a slice of white bread

Nutritional Science

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