The nurse teaches a client who has recently been diagnosed with hypertension about following a low-calorie, low-fat, low-sodium diet. Which menu selection would best meet the client's needs?
a. baked chicken, an apple, and a slice of white bread
b. ham sandwich on rye bread and an orange
c. mixed green salad with blue cheese dressing, crackers, and cold cuts
d. hot dogs, baked beans, and celery and carrot sticks
Answer: a. baked chicken, an apple, and a slice of white bread
You might also like to view...
When a typical body is at rest, what is the maximum amount of time stores of glycogen can provide energy to sustain the body?
A) ?4 hours B) ?1 day C) ?3 days D) ?1 week
Weight gain between the ages of 2 and 5 is about ________ pounds per year.
A. 10 B. 20 C. 15 D. 5
Low-density lipoproteins are often called "good" cholesterol
Indicate whether the statement is true or false
Describe why fasting or being on a low-carbohydrate diet leads to ketosis
What will be an ideal response?