Which of the following statements about food labels is FALSE?
A. Serving sizes on the nutrition facts panel are based on provided standards.
B. The Food and Drug Administration (FDA) provides guidance on nutritional labeling.
C. Kcals provided per serving are emphasized as part of the nutrition facts panel.
D. Food labels are optional in the United States.
Answer: D
You might also like to view...
Discuss the difference between heme and non-heme iron. Include examples of food sources for each type of iron and explain why one type is absorbed better than another
What will be an ideal response?
Describe two different theories that may be utilized in nutrition counseling and list examples of their clinical applications
________ is a type of parasitic worm that can be transferred to humans who eat raw or undercooked pork, bear, or seal meat.
A. Giardia B. Cryptosporidium C. Trichinella D. Anisakis
After a day of exercising in the heat, your urine color is dark yellow, which indicates that you drank enough fluid to offset the amount of water lost through sweating
Indicate whether statement is true or false.