_______________ levels are thought to be the best markers of vitamin B12 status
Fill in the blank(s) with correct word
Holotranscobalamin II
Nutritional Science
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Short chains of glucose units that result from starch breakdown are called ____
a. sucrose b. lignins c. pectins d. dextrins e. lextrins
Nutritional Science
A client consumed approximately 40 g of protein in the past 24 hours. His 24-hour urine collection indicated a urine urea nitrogen of 12 g. His nitrogen balance would be calculated as:
a. 9.6 g b. 4.2 g c. -4.2 g d. -9.6 g e. -12.1 g
Nutritional Science
Which of the following organisms is used in the process of fermentation?
A) Clostridium tetani B) Protozoa C) Yeast D) Lacto bacillus
Nutritional Science
Distribution of water content in a person's body is related to the amount of:
a. body fat. b. bone density. c. muscle mass. d. circulating blood.
Nutritional Science