Which type of organism is commonly found in the raw fish used in sushi?
A) A prion
B) E. coli 0157:H7
C) C. botulinum bacteria
D) Roundworms
E) Salmonella
D
Nutritional Science
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On a per-kcalorie basis, which of the following foods is richest in vitamin B6?
a. Meats b. Fruits c. Legumes d. Grains
Nutritional Science
Discuss the development and real-world application of dietary guidance systems. Name two components of the system
Nutritional Science
Foods can be divided into the following categories:
1.“good” and “bad.” 2.“everyday” foods and “occasional” foods. 3.“fattening” and “negative calorie.” 4.calorie dense and empty calorie.
Nutritional Science
The sole function of saliva in digestion is to moisten food so that it is easier to swallow
Indicate whether the statement is true or false
Nutritional Science