Buffers are present in all body fluids—both extracellular and intracellular.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Once nutrition problems have been diagnosed, the nurse or dietetic technician identifies expected outcomes to correct the problems
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Constipation, heart disease, diabetes mellitus, and obesity can be prevented by eating more foods which are rich in
A) fiber. B) fructose, maltose, sucrose. C) simple sugars. D) lactose.
Nutritional Science
Weight gain is an inevitable consequence of aging
Indicate whether the statement is true or false
Nutritional Science
Which of the following learning domains involve emotions and attitudes?
a. Effective b. Psychomotor c. Affective d. Cognitive
Nutritional Science