Once nutrition problems have been diagnosed, the nurse or dietetic technician identifies expected outcomes to correct the problems
a. True
b. False
Indicate whether the statement is true or false
True
You might also like to view...
To lower LDL cholesterol levels, you would tell someone to:
a. reduce his or her sodium intake
b. consume a very low-fat diet.
c. avoid certain high-fat foods such as avocados and nuts.
d. eat more calcium and potassium.
e. lose weight.
To prevent drug-nutrient interactions when administering enteral nutrition, the A.S.P.E.N. guidelines recommend that clinicians _____
a. mix together medications that are intended to be administered through a feeding tube. b. withhold enteral nutrition after administering medications. c. add the medication directly to the enteral formula for administration. d. choose liquid medication formulations whenever they are available.
During exercise, the body will cool down by
A. sweating to release the heat. B. urinating to release heat via the kidneys. C. decreasing blood flow to the body's core. D. doing all of the above.
Of the following groups, which have the lowest risk of becoming ill from foodborne illness?
A. Teens B. Individuals with cancer C. Young children D. The elderly