The vitamin C content of foods can be decreased by
A. binding with phytic acid.
B. exposure to cool temperatures.
C. ripening.
D. exposure to oxygen.
Answer: D
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In the majority of individuals with hypertension, the condition is classified as
A) aggravated. B) secondary. C) resistant. D) primary.
With vitamin A deficiency, collagen becomes weak
a. True b. False Indicate whether the statement is true or false
The proportion of people 75 and older who report having no natural teeth in 2011-2012 is _____
a. 13% b. 26% c. 16.9% d. 29.2% e. 14.9%
In their efforts to avoid regaining the weight they have lost, members of the National Weight Control Registry tend to
A. weigh themselves only once a month. B. eat high-protein diets. C. skip meals, especially breakfast. D. exercise for at least 60 minutes daily.