With vitamin A deficiency, collagen becomes weak
a. True
b. False
Indicate whether the statement is true or false
False
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What is hydroxyapatite?
a. Abnormal cellular structures seen in osteoporosis b. The calcium-rich crystalline structure of teeth and bones c. A calcium regulatory hormone secreted from the trabeculae region of bone d. A compound in plant foods that binds to calcium and phosphorus and inhibits absorption e. Potassium crystals found in the framework of bones
In the context of nutritional status assessment, height, body weight, and body composition are frequently used:
A) biochemical measures. B) clinical assessors. C) dietary assessors. D) anthropometric measures.
The DRI range for total fat intakes for children 1 to 3 years of age is:
1.30-40% of energy 2.25-35% of energy 3.10-15% of energy 4.35-45% of energy 5.40-50% of energy
Fats have a distinct flavor of their own to contribute to food; however, they are unable to absorb fat-soluble flavor compounds from other foods
Indicate whether the statement is true or false