With vitamin A deficiency, collagen becomes weak

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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The DRI range for total fat intakes for children 1 to 3 years of age is:

1.30-40% of energy 2.25-35% of energy 3.10-15% of energy 4.35-45% of energy 5.40-50% of energy

Nutritional Science

Fats have a distinct flavor of their own to contribute to food; however, they are unable to absorb fat-soluble flavor compounds from other foods

Indicate whether the statement is true or false

Nutritional Science

In the context of nutritional status assessment, height, body weight, and body composition are frequently used:

A) biochemical measures. B) clinical assessors. C) dietary assessors. D) anthropometric measures.

Nutritional Science

What is hydroxyapatite?

a. Abnormal cellular structures seen in osteoporosis b. The calcium-rich crystalline structure of teeth and bones c. A calcium regulatory hormone secreted from the trabeculae region of bone d. A compound in plant foods that binds to calcium and phosphorus and inhibits absorption e. Potassium crystals found in the framework of bones

Nutritional Science