With vitamin A deficiency, collagen becomes weak
a. True
b. False
Indicate whether the statement is true or false
False
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The DRI range for total fat intakes for children 1 to 3 years of age is:
1.30-40% of energy 2.25-35% of energy 3.10-15% of energy 4.35-45% of energy 5.40-50% of energy
Fats have a distinct flavor of their own to contribute to food; however, they are unable to absorb fat-soluble flavor compounds from other foods
Indicate whether the statement is true or false
In the context of nutritional status assessment, height, body weight, and body composition are frequently used:
A) biochemical measures. B) clinical assessors. C) dietary assessors. D) anthropometric measures.
What is hydroxyapatite?
a. Abnormal cellular structures seen in osteoporosis b. The calcium-rich crystalline structure of teeth and bones c. A calcium regulatory hormone secreted from the trabeculae region of bone d. A compound in plant foods that binds to calcium and phosphorus and inhibits absorption e. Potassium crystals found in the framework of bones