A highly personal and unreasoned distortion of judgment is known as _____
a. disparity
b. stereotyping
c. bias
d. distortion
c
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The Nutrition Labeling and Education Act of 1990 requires which of the following?
A. restaurants must provide nutrition details to consumers B. most foods be labeled using a standardized format C. all food be labeled with calorie amounts D. packaged food will include nutrient claims E. all health claims must be placed on the front of the packaging
Factors that can interfere with the intake of balanced nutrition in older adults include:
a. depression. b. chronologic age. c. amount of stored body fat. d. use of multivitamins.
Which of the following is defined as the basic unit of matter that makes up the world around us?
A) An element B) A molecule C) An atom D) A cell
The most ancient methods of food preservation all relied on
A) changing the molecular structure of foods. B) very brief preservation periods. C) heating techniques. D) drawing water out of the plant or animal cells.