Which of the following vitamins should be consumed in low quantities by a person who suffers from hemochromatosis?
A. thiamin
B. vitamin A
C. vitamin D
D. vitamin C
E. biotin
Answer: D
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Describe the metabolic events that result in the signs and symptoms associated with DKA. Was Matias in this state when he was admitted? What precipitating factors may lead to DKA?
What will be an ideal response?
_____ refers to a systemic (whole-body) reaction characterized by breathing difficulty and a dangerous fall in blood pressure, potentially leading to shock
a. Hives b. Oral allergy syndrome c. Anaphylaxis d. Acute allergic response
A patient with dysphagia aspirates food approximately 10% of the time while eating and has no cough reflex. According to the Dysphagia Severity Scale, which level of severity would this patient be classified as having?
A. 2 B. 3 C. 4 D. 5 E. 6
Answer the following questions true (T) or false (F)
1. Because iron, iodine, and vitamin A deficiencies are common, these nutrients have been fortified in staple foods such as flour, oil, and salt. 2. Effects of undernutrition include stunted growth, wasting, and impaired cognitive development, immune function, and academic performance. 3. Community organizations have eliminated hunger permanently by providing free food and meals, and non-nutrition services such as job training.