Simmered or stewed meat is cooked partially submerged in liquid.
Answer the following statement true (T) or false (F)
False
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Which of the major minerals function primarily in maintenance of fluid balance?
a. Calcium, phosphorus, magnesium b. Sodium, chloride, potassium c. Chloride, potassium, calcium d. Phosphorus, chloride, sodium
A food-service nutrition professional working in the management side likely studied a curriculum that is business based.
Answer the following statement true (T) or false (F)
Current research suggests that periodontal disease may increase the risk of developing:
a. heart disease. b. renal failure. c. arthritis. d. dermatitis.
Which of the following pieces of information is not required on a standard food label?
A) a list of ingredients in the food B) the net weight of the food C) a nutrient content claim D) the name and address of the manufacturer or distributor