Obesity resulting from an increase in the size of fat cells is termed
a. hyperplastic obesity. b. hypertrophic obesity.
c. idiopenthic leptinemia. d. anaplastic hypometabolism.
b
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After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
A. assessment B. diagnosis C. intervention D. monitoring E. evaluation
Vitamin E is essential for:
a. fertility b. the prevention of rashes c. the healing of scars d. bone formation
Evaluate Mr. Kim's weight status
What will be an ideal response?
The _____ mandate(s) the provision of comprehensive nutrition services to special needs children 3-5 years of age, using a community-based approach that focuses on the family
a. American Disabilities Act b. Developmental Disabilities Assistance and Bill of Rights Act c. Education of the Handicapped Act Amendments d. Healthy, Hunger-Free Kids Act