The most important determinant of a person's aerobic capacity is:
a. overall health.
b. body weight.
c. degree of fitness.
d. age.
C
Nutritional Science
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What is the primary cause of cardiovascular disease?
a. Imbalances in the levels of circulating blood lipids b. A slowing or complete obstruction of blood flow to parts of the body c. A slowing or complete lack of hemoglobin's ability to bind oxygen d. Imbalances in electrolytes, especially sodium and potassium
Nutritional Science
The _____ offers a voluntary seafood inspection program while the _____ operates a mandatory safety program for all seafood.
a. USDA; FDA b. NOAA; FDA c. FDA; NOAA d. FDA; USDA
Nutritional Science
Which of the following terms is used for delayed or slowed body movements?
A. akinesia B. aneurysm C. paraplegia D. epilepsy E. bradykinesia
Nutritional Science