The most important determinant of a person's aerobic capacity is:
a. overall health.
b. body weight.
c. degree of fitness.
d. age.
C
Nutritional Science
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Which of the following terms is used for delayed or slowed body movements?
A. akinesia B. aneurysm C. paraplegia D. epilepsy E. bradykinesia
Nutritional Science
What is the primary cause of cardiovascular disease?
a. Imbalances in the levels of circulating blood lipids b. A slowing or complete obstruction of blood flow to parts of the body c. A slowing or complete lack of hemoglobin's ability to bind oxygen d. Imbalances in electrolytes, especially sodium and potassium
Nutritional Science
The _____ offers a voluntary seafood inspection program while the _____ operates a mandatory safety program for all seafood.
a. USDA; FDA b. NOAA; FDA c. FDA; NOAA d. FDA; USDA
Nutritional Science