List and describe the "5 P's" of social marketing
The "5 P's" of social marketing are:
1 . Product: the behavior or health idea that the campaign planners would like the targeted individuals to adopt.
2 . Price: the costs associated with "buying" the product (e.g., money, time [inconvenience]).
3 . Place: the distribution channels used to make the product available to target audiences.
4 . Promotion: the efforts taken to ensure that the target audience is aware of the campaign.
5 . Positioning: the efforts to place the product so as to maximize benefits and minimize costs.
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The types of acids that form the basic building blocks of protein are ____ acids
a. fatty b. amino c. nucleic d. omega fatty
The developmental phase MOST characterized by a slow and steady rate of physical growth, increasing independence in food choices, and highly varied physical activity is
A. infancy. B. toddlerhood. C. childhood. D. adolescence.
Which of the following is not a nutrition objective for the nation from Healthy People 2010?
A) Increase consumption of whole grains B) Reduce rates of breastfeeding C) Increase food security D) Reduce dietary intake of sodium
Which organism can be transmitted via contaminated water, unpasteurized milk, or raw ground beef products? ?
A) Cyclospora cayetanensis B) ?Escherichia coli (E. coli) C) Clostridium perfringens D) Listeria monocytogenes