Which of the following types of anemia is caused by a single error in the amino acid sequence of hemoglobin?
a. Microcytic
b. Macrocytic
c. Pernicious
d. Sickle cell
d
Nutritional Science
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Meat products labeled "lean" must contain fewer than 5 grams of fat and no trans fat
a. True b. False Indicate whether the statement is true or false
Nutritional Science
About 90 percent of vitamin E is stored in
A) the skin. B) cell membranes. C) adipose tissue. D) the liver.
Nutritional Science
All of the following are correct about minerals except
A) they are very stable in food. B) they tend to be water insoluble. C) they are destroyed by heat. D) they are not destroyed by exposure to air.
Nutritional Science
Which organ stores bile that is produced in the liver?
A. pancreas B. kidney C. spleen D. gallbladder E. stomach
Nutritional Science