A BMI of 18.5-24.9 kg/m2 is
A) obese. B) extremely obese. C) normal weight. D) overweight.
Answer: C
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What is the term for the condition in which a family is not able to ensure a consistent, dependable supply of safe and nutritious food for its members?
A. food inhibited B. food insecure C. food challenged D. food abandoned
The conversion of linoleic acid (18:2 ) to arachidonic acid (20:4 ) involves the addition of two carbons to the methyl end and two double bonds at the n-3 and n-6 positions of the omega end
Indicate whether the statement is true or false
What region of the U.S. is home to the highest percentage of the population?
a. West b. Northeast c. Midwest d. South e. New England
What is a serious, long-term health consequence of absent or irregular menstrual periods among women of childbearing age?
A. Bone loss B. Dehydration C. Esophageal bleeding D. Muscle tears