A full milk supply is considered _____ ounces per day
a. 5-8
b. 10-15
c. 15-25
d. 25-35
e. 40-50
d
Nutritional Science
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What type of diet is recommended for a cancer client who has chewing difficulty? ?
A) ? liquid diet B) ? soft diet C) ? low-residue diet D) ? high-fiber diet
Nutritional Science
Which food releases the most kg of greenhouse gas emissions per kg of food during production?
a. cheese b. chickens c. pork d. beef
Nutritional Science
Because the B vitamins are essential for energy metabolism, all serious athletes are advised to consume B vitamin supplements
Indicate whether the statement is true or false
Nutritional Science
________ dictate(s) the types and amounts of nutrients in food that will be transformed and reassembled into body structures and compounds.
A. Energy expenditure B. Essential fats C. Genes D. Dietary choices
Nutritional Science