Which food releases the most kg of greenhouse gas emissions per kg of food during production?
a. cheese
b. chickens
c. pork
d. beef
Ans: d. beef
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All women of reproductive age should consume adequate ______ to reduce the incidence of spina bifida and other congenital anomalies.
a. folic acid b. calcium d. dietary fiber e. vitamin C
What is a free radical??
A) ?an antioxidant substance that prevents accumulation of cell-damaging oxides B) ?a substance in food that interacts with nutrients to decrease their utilization C) ?a nutrient in excess of body needs that the body is free to degrade with no consequence D) ?a molecule that is unstable and highly reactive because it contains unpaired electrons
Two hours after eating a cream filled pastry you experience flu like symptoms. You suspect:
a. staphylococcus aureus b. salmonella c. listeria d. botulism
Tea and certain spices are not included in the USDA Food Intake Patterns. This means that you should consider which of the following when deciding whether to include them in your diet?
a. They provide no calories so you should not eat them b. They contain phytochemicals so you should consider using them. c. They interfere with nutrients in foods so you should not eat them. d. They have been excluded from the USDA Food Intake Patterns because they are toxic. e. They are not included so you should not eat them.