Which of the following statements is true?
A. A diet that contains whole-grain foods may help relieve constipation.
B. Maltose is the complex carbohydrate in potatoes, rice, and beans.
C. The pancreas secretes glucagon, a hormone that signals your cells to take up glucose from the bloodstream.
D. The human body stores carbohydrate as glucose.
Answer: A
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As measured by the Healthy Eating Index (HEI) for adolescents ages 2-17, the consumption of which dietary components were closest to the standards?
a. dairy products and protein foods b. total fruits and vegetables c. green vegetables and beans d. whole grains and protein foods
Why does vitamin A status depend on the person’s protein status?
a. All vitamin A comes from protein-rich foods. b. Dietary protein ensures synthesis of the vitamin’s GI tract transporter. c. Adequate protein intake reduces the risk for infection from bacteria that degrade the vitamin. d. Retinol-binding protein serves as the vitamin’s transport carrier inside the body. e. Protein frees vitamin A from its lipid bonds.
Epiphyseal plates represent
A) zones of red blood cell formation. B) tendon deposition areas. C) areas of bone growth. D) collagen strengthening areas.
This model of prevention (____________________) aims at reducing the number of new cases of a disease or condition, for example, this would mean intervention before children and adults become overweight or obese
a. Primary Prevention b. Secondary Prevention c. Tertiary Prevention